Originally published at BethCato.com. You can comment here or there.

Some foods are delicious but not particularly photogenic. These Pumpkin Nutella Swirl Muffins, however, have it all going on.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

Eat your morning coffee in this luscious Cardamom Coffee Pound Cake!


( Read more... )

Originally published at BethCato.com. You can comment here or there.

Today we wrap up the Baileys Coffee Creamer theme with an amazing pound cake that’s perfect for breakfast or snack.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

I’m happy to welcome author Megan E. O’Keefe! Her debut novel Steal the Sky is out from Angry Robot on January 5th. It features airships and con men and a gorgeous cover. She’s here today to share a delicious-looking recipe for baklava.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

I’m happy to welcome Pat Esden to Bready or Not! Her novel A Hold On Me comes out in February from Kensington. I have never tried popovers (shocking, I know!) and her recipe for them looks fantastic.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

Let’s finish up CAKE MONTH with something that’s bright, fresh, and perfect for summer!


( Read more... )

Originally published at BethCato.com. You can comment here or there.

Irish soda bread is traditionally a big round. I took a shrink ray to it.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

When I visited home for the week of the 4th of July, I wanted to make something special for my 90-year-old grandma. Like me, her favorite dessert in the world is bread pudding. Therefore, I set out to make her the best possible bread pudding.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

I declare this recipe to be just about perfect. Oh yeah, it tastes good, too.


( Read more... )

Originally published at BethCato.com. You can comment here or there.

I failed at buttermilk biscuits. For years. This grieved me. This recipe, finally, is the one that has repeatedly produced lofty, flaky, perfect biscuits.


( Read more... )